MORE THAN ‘JUST A JOB’
After completing her apprenticeship with Lindt & Sprüngli, Jocelyn is the Senior Pastry Chef at their $65 million world-class manufacturing facility in Marsden Park. Jocelyn’s been passionate about food and cooking since she was little, and now supervises the preparation and packing of high-quality products that are sent to Lindt Chocolate Café’s across the country.
Lindt provide a diverse range of career opportunities at their Marsden Park facility, which was opened in 2016 and now employs 350 people.
The workspace was designed after listening to employee feedback. It’s a high-tech workspace optimising light, space and energy – a great environment for people to connect, collaborate and innovate.